Turkey Tail Digestif Cooler

Turkey Tail Digestif Cooler

Turkey Tail Digestif Cooler


  • 4 1/2 cups of water 
  • 1 tbsp dried Chamomile flowers
  • 2 tbsp dried Lemon Balm
  • 1/2 tbsp dried Lavender flowers
  • 3 inch knob of fresh ginger 
  • 2 lime's worth of juice (squeezed)
  • 4-8ml of Turkey Tail tincture
  • 1 tbsp. Forest Juice Maple Syrup, honey or sweetener of choice (optional)


  1. Bring the water to a slight boil and add in the chamomile, lemon balm, lavender and ginger
  2. Turn off the heat and cover with a lid to let steep for 10-15 minutes depending on how strong you want it. If you are adding a sweetener, you would add it in now and give it a stir
  3. Once steeped to your desired taste, strain into a jar and add in 4-8ml of the turkey tail tincture and the juice from the 2 limes
  4. Set in fridge and let cool
  5. Serve over ice with flowers of choice or a slice of lime