Stewed Strawberry Rhubarb

close up strawberry rhubarb jam with a deep red colour. The jam has some bubbles in it from the stove. Jam has some chia seeds in it and looks delicious.

Stewed Strawberries and RhubarbĀ šŸ“

Ingredients

  • 3 cups strawberries
  • 10-15 stalks rhubarb
  • 1 tbsp lemon juice
  • 1-2 tbsp Forest JuiceĀ medicinal mushroom maple syrup

*please note you can use any amount of strawberries and rhubarb andĀ it will always turn out delicious :) you can also use and experiment with lots of different fruits!

Directions

    1. Place a medium sauce pan on the oven with 1-2 tsp filtered water + 1 tbsp lemon juice
    2. Add fruit: strawberries and rhubarb
    3. Place heat on medium high, mix consistently and bring to a boil
    4. Once at a boil, bring heat to low and let simmer for 15-20 minutes
    5. The fruit will slowly start to come apart, the water will evaporate
    6. Stir consistently (every few minutes) at stove soĀ that fruit don't get stuck to bottom of pot
    7. After 15-20 minutes, your fruits will be stewed and well combined
    8. Add maple syrup to taste
    9. Store in fridge for 2-3 weeks, or freeze if making a larger batch
    10. If you want to thicken you can add chia seeds but not necessary
    11. Delicious to eat on: oats, pancakes, waffles, yogurt, granola, etc.
    12. Enjoy :)

split image of strawberries being held up against a blue sky. Right image is strawberries and rhubarb cooking on the stove with bubbles.