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Your nervous system’s dream day in a stack: grounded, focused, and energized (without the spikes, jitters, or crashes).
This stack brings together four daily essentials:
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Fungki Coffee — A low-acid mushroom coffee with 44 mg of caffeine for steady energy without the crash.
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Fungki — A caffeine-free mushroom coffee alternative, for nervous system support + mental clarity without stimulants.
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11:11 Alcohol-Free — A mushroom multi featuring 11 mushrooms for full-body harmony and resilience.
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Forest Juice — A mushroom-infused maple syrup, for natural sweetness.
Whether you’re waking up gently or gearing up for deep work, this stack gives your body options. Choose caffeine or go decaf. Add synergy with 11:11. Sweeten the moment with Forest Juice.
Suggested Ritual:
9 AM - Fungki Coffee with Forest Juice for balanced energy
3 PM - Fungki with Forest Juice for a natural mid-day lift
9 PM - Sleepy tea with 11:11 for rest and resilience
Benefits
Benefits
- Jitter-free energy
- mental presence
- nervous system alignment
- cortisol-friendly
- sweet by nature
- flow-state focus
How To Use
How To Use
Ingredients
Ingredients
Sourcing
Sourcing
- Canadian mushrooms, 100% traceable
- Fruiting body mushrooms
- No grain, no fillers
- Third party tested
Our Products
Vegan
Non GMO
B-Corp Certified
Climate Neutral
Fruiting Body Mushroom
Made in Canada
100% Traceable
Third Party Tested
Key Benefits
Ingredients
Organic Lion's Mane Fruiting Body Extract
Hericium erinaceus is a medicinal and culinary mushroom that is widely used in East Asia. Bioactive compounds derived from the fruiting body or its mycelium have many properties, including antioxid... read moreHericium erinaceus is a medicinal and culinary mushroom that is widely used in East Asia. Bioactive compounds derived from the fruiting body or its mycelium have many properties, including antioxidant, antidiabetic, anti-inflammatory, and hypolipidemic properties. It is also known for supporting neurological disorders as it contains neurotrophic compounds that can cross the blood-brain barrier. read less
Organic Cordyceps Fruiting Body Extract
Cordyceps genus, the name given to the fungi that grow on insects, has existed since 2000 B.C. Cordyceps militaris is cultivated and widely used in Traditional Chinese Medicine and extensively as a... read moreCordyceps genus, the name given to the fungi that grow on insects, has existed since 2000 B.C. Cordyceps militaris is cultivated and widely used in Traditional Chinese Medicine and extensively as a tonic food in East Asia. Cordyceps is known for its adaptogen properties which support stress and energy. read less
Organic Reishi Fruiting Body Extract
Lingzhi, Ganoderma lucidum, also known as Reishi is a polypore fungus native to East Asia belonging to the genus Ganoderma. Its reddish-brown, glossy varnished kidney-shaped cap with bands and peri... read moreLingzhi, Ganoderma lucidum, also known as Reishi is a polypore fungus native to East Asia belonging to the genus Ganoderma. Its reddish-brown, glossy varnished kidney-shaped cap with bands and peripherally inserted stem gives it a distinct fan-like appearance. Reishi has a long history of use for promoting health and longevity. In Chinese, the name lingzhi represents a combination of spiritual potency and the essence of immortality and is regarded as the “herb of spiritual potency,” symbolizing success, well-being, divine power, and longevity. read less
Low-Acid, Cold Brew Coffee
Our soluble cold brew coffee is made from high-quality Arabica beans and spray-dried for smooth, instant mixing. Naturally lower in acidity and bitterness, it delivers a steady caffeine boost while... read moreOur soluble cold brew coffee is made from high-quality Arabica beans and spray-dried for smooth, instant mixing. Naturally lower in acidity and bitterness, it delivers a steady caffeine boost while being gentler on the stomach, supporting energy, focus, and a more balanced coffee ritual. read less
Decaf Coffee
Made with Brazilian Robusta beans and naturally decaffeinated using the Swiss Water Process to preserve a deep, roasted flavour. Free from chemical solvents and low in acidity, it’s rich in antioxi... read moreMade with Brazilian Robusta beans and naturally decaffeinated using the Swiss Water Process to preserve a deep, roasted flavour. Free from chemical solvents and low in acidity, it’s rich in antioxidants and crafted for smoothness, delivering all the taste of coffee, without the stimulation. read less
Organic Mesquite
Prosopis pallida, or mesquite, is a mineral-rich superfood native to Peru, Ecuador, and Colombia. Naturally sweet and rich in fibre, iron, and zinc, mesquite supports digestion, immune health, and ... read moreProsopis pallida, or mesquite, is a mineral-rich superfood native to Peru, Ecuador, and Colombia. Naturally sweet and rich in fibre, iron, and zinc, mesquite supports digestion, immune health, and blood sugar balance. Its low glycemic profile makes it a nourishing, sustainable addition to daily rituals. read less
Organic Chicory Root Extract
Cichorium intybus, or chicory root, is rich in inulin, a prebiotic fibre that nourishes gut bacteria and supports digestive health. Traditionally used as a caffeine-free coffee substitute in herbal... read moreCichorium intybus, or chicory root, is rich in inulin, a prebiotic fibre that nourishes gut bacteria and supports digestive health. Traditionally used as a caffeine-free coffee substitute in herbal medicine, chicory helps promote microbiome balance and, therefore, healthy digestion, hormone regulation, blood sugar stability, and immunity. read less
Organic Siberian Ginseng Root
Eleutherococcus senticosus, also known as Siberian ginseng, is an adaptogenic root traditionally used in Traditional Chinese Medicine to support stamina, focus, and stress resilience. Known for its... read moreEleutherococcus senticosus, also known as Siberian ginseng, is an adaptogenic root traditionally used in Traditional Chinese Medicine to support stamina, focus, and stress resilience. Known for its ability to promote mental and physical endurance, Ginseng helps balance energy levels and strengthens the body’s response to stress. read less
Organic Ceylon Cinnamon
Cinnamomum verum, known as true cinnamon, is a warming spice traditionally used to support circulation, metabolism, and heart health. Shown to help lower fasting blood sugar and reduce post-meal sp... read moreCinnamomum verum, known as true cinnamon, is a warming spice traditionally used to support circulation, metabolism, and heart health. Shown to help lower fasting blood sugar and reduce post-meal spikes, it promotes steady energy and overall well-being, making it both a functional ingredient and a flavourful addition to daily rituals. read less
Organic Ground Vanilla
Vanilla planifolia is more than a flavour, it’s a nervous system ally rich in antioxidants, minerals, and calming compounds. Traditionally used to soothe the mind and elevate mood, vanilla supports... read moreVanilla planifolia is more than a flavour, it’s a nervous system ally rich in antioxidants, minerals, and calming compounds. Traditionally used to soothe the mind and elevate mood, vanilla supports relaxation, memory, and cognitive function. Its warm, aromatic profile brings both sensory pleasure and a subtle sense of calm. read less
Himalayan Salt
Mined from ancient sea beds, Himalayan pink salt is rich in trace minerals like magnesium, potassium, and calcium. Used to replenish electrolytes and support hydration, this mineral-dense salt enha... read moreMined from ancient sea beds, Himalayan pink salt is rich in trace minerals like magnesium, potassium, and calcium. Used to replenish electrolytes and support hydration, this mineral-dense salt enhances flavour while helping maintain fluid balance. read less
Maple Tree Sap
The sap of a sugar maple tree is 98% water and 2% sugar—and it is that 2% yields the delicious sweetener. It takes 40 gallons of sap to make 1 gallon of syrup, and it is simply by boiling the sap t... read moreThe sap of a sugar maple tree is 98% water and 2% sugar—and it is that 2% yields the delicious sweetener. It takes 40 gallons of sap to make 1 gallon of syrup, and it is simply by boiling the sap to remove water and thus concentrate the sugar that makes maple syrup. read less
Royal Sun
The sun mushroom (Agaricus blazei) is researched for its high content of polysaccharides and minerals, such as zinc, which are important for the immune system. Royal Sun Blazei extracts contain com... read moreThe sun mushroom (Agaricus blazei) is researched for its high content of polysaccharides and minerals, such as zinc, which are important for the immune system. Royal Sun Blazei extracts contain compounds that indicate robust cellular support for antioxidants, liver support, allergy support and antimicrobial activity. read less
Mesima
Phellinus linteus is a mushroom. It is shaped like a hoof, has a bitter taste, and in the wild grows on mulberry trees. The stem color is dark brown to black. This powerful mushroom has been used f... read morePhellinus linteus is a mushroom. It is shaped like a hoof, has a bitter taste, and in the wild grows on mulberry trees. The stem color is dark brown to black. This powerful mushroom has been used for thousands of years in Traditional Chinese Medicine for inflammation, GI problems, and it’s a powerful immunomodulator and regulator. read less
Maitake
Grifola frondosa or Hen-of-the-Woods, is a polypore mushroom that grows at the base of trees, particularly old-growth oaks or maples. Maitake is both an edible and functional mushroom. It is an ada... read moreGrifola frondosa or Hen-of-the-Woods, is a polypore mushroom that grows at the base of trees, particularly old-growth oaks or maples. Maitake is both an edible and functional mushroom. It is an adaptogenic mushroom providing immune system support. read less
Oyster
Pleurotus ostreatus, the oyster mushroom, is a common edible and functional mushroom. Oyster mushrooms contain compounds, such as natural lovastatin, that help lower cholesterol levels and keep art... read morePleurotus ostreatus, the oyster mushroom, is a common edible and functional mushroom. Oyster mushrooms contain compounds, such as natural lovastatin, that help lower cholesterol levels and keep arteries clear of plaques. Oyster extracts have a protective antioxidant and anti-aging effect on vital organs. read less
Agarikon
An extremely rare fungus, Fomitopsis officinalis is a saprotrophic perennial polypore that can be found growing in the temperate conifer old-growth forests of Northern California, Oregon, Washingto... read moreAn extremely rare fungus, Fomitopsis officinalis is a saprotrophic perennial polypore that can be found growing in the temperate conifer old-growth forests of Northern California, Oregon, Washington, and British Columbia. This mushroom has been used medicinally for thousands of years. It is known as “elixirium ad longam vitam” (“elixir of long life”) and is touted for its ability to protect the body against bacterial and viral infection. Since the fungus is too rare to wildcraft, it is cultivated and the mycelium is used. read less
Shiitake
A culinary and medicinal mushroom. Shiitake are rich in polysaccharides like lentinans and other beta-glucans. These compounds protect against cell damage, help the immune system, and may boost whi... read moreA culinary and medicinal mushroom. Shiitake are rich in polysaccharides like lentinans and other beta-glucans. These compounds protect against cell damage, help the immune system, and may boost white blood cell production for fighting off microbes. Polysaccharides also have anti-inflammatory properties. read less
Chaga
Inonotus obliquus, commonly called Chaga, is a fungus in the family Hymenochaetaceae. It grows on birch and other trees. The sterile conk is irregularly formed and resembles burnt charcoal. Chaga h... read moreInonotus obliquus, commonly called Chaga, is a fungus in the family Hymenochaetaceae. It grows on birch and other trees. The sterile conk is irregularly formed and resembles burnt charcoal. Chaga has been a part of traditional folk medicine in Russia, Poland, China, and other Baltic countries for centuries. It is well-known for its immune supportive properties, as powerful antioxidant that promotes cellular health and DNA, blood sugar, and supports chronic conditions. read less
Glycerine
Our glycerine is organic, palm-free, vegetable glycerin that is ethically and sustainably produced. It is vegan, pharmaceutical-quality glycerine that meets USP standards. It has a very sweet taste... read moreOur glycerine is organic, palm-free, vegetable glycerin that is ethically and sustainably produced. It is vegan, pharmaceutical-quality glycerine that meets USP standards. It has a very sweet taste with a syrupy consistency. read less
Spring Water
Spring water is living water. It comes from groundwater, which is water that exists underground in a deep aquifer that sits at or below the earth’s natural water table.Spring water is living water. It comes from groundwater, which is water that exists underground in a deep aquifer that sits at or below the earth’s natural water table. read less
Dosage
Our recommended serving size of 4-8ml/day delivers a therapeutic dose equivalency of 800-1600mg dry mushrooms.
Our Process
Sourced at the fruiting body stage, our dual extract and non-psychoactive mushroom tinctures are brimming with benefits for a more supported body and mind.
Our Promise
No grain. No fillers. No mycelium in our products. Just mushrooms with you and Mother Earth in mind.