Consume as tea.
Recommended dose: adults take 1 serving per day. Add 2 tsp of Chaga mushroom to 6-8 cups of boiled water. Simmer on low and allow Chaga to steep for up to 6 hours. Do not boil brewed mixture.
Strain Chaga and consume warm tea. You can brew Chaga up to 6 times, or until the water no longer extracts dark pigments. Store used Chaga in the freezer in between batches.
Drink plain or add lemon, honey or Forest Juice maple syrup to taste.