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Hericium erinaceus is a medicinal and culinary mushroom that is widely used in East Asia. Bioactive compounds derived from the fruiting body or its mycelium have many properties, including antioxidant, antidiabetic, anti-inflammatory, and hypolipidemic properties. It is also known for supporting neurological disorders as it contains neurotrophic compounds that can cross the blood-brain barrier. read less

Lingzhi, Ganoderma lucidum, also known as Reishi is a polypore fungus native to East Asia belonging to the genus Ganoderma. Its reddish-brown, glossy varnished kidney-shaped cap with bands and peripherally inserted stem gives it a distinct fan-like appearance. Reishi has a long history of use for promoting health and longevity. In Chinese, the name lingzhi represents a combination of spiritual potency and the essence of immortality and is regarded as the “herb of spiritual potency,” symbolizing success, well-being, divine power, and longevity. read less

Cordyceps genus, the name given to the fungi that grow on insects, has existed since 2000 B.C. Cordyceps militaris is cultivated and widely used in Traditional Chinese Medicine and extensively as a tonic food in East Asia. Cordyceps is known for its adaptogen properties which support stress and energy. read less

Inonotus obliquus, commonly called Chaga, is a fungus in the family Hymenochaetaceae. It grows on birch and other trees. The sterile conk is irregularly formed and resembles burnt charcoal. Chaga has been a part of traditional folk medicine in Russia, Poland, China, and other Baltic countries for centuries. It is well-known for its immune supportive properties, as powerful antioxidant that promotes cellular health and DNA, blood sugar, and supports chronic conditions. read less

Trametes versicolor is a common polypore mushroom found worldwide and one of the most common fungi in Canada and throughout the U.S. It is found virtually anywhere there are dead hardwood logs. This fungi contains a protein-bound molecule known as PSK, or polysaccharide K. Many polysaccharides (including PSK) have been shown to boost the immune system to fight infection and prevent many different types of disease. read less

Pleurotus ostreatus, the oyster mushroom, is a common edible and functional mushroom. Oyster mushrooms contain compounds, such as natural lovastatin, that help lower cholesterol levels and keep arteries clear of plaques. Oyster extracts have a protective antioxidant and anti-aging effect on vital organs. read less

A culinary and medicinal mushroom. Shiitake are rich in polysaccharides like lentinans and other beta-glucans. These compounds protect against cell damage, help the immune system, and may boost white blood cell production for fighting off microbes. Polysaccharides also have anti-inflammatory properties. read less

Grifola frondosa or Hen-of-the-Woods, is a polypore mushroom that grows at the base of trees, particularly old-growth oaks or maples. Maitake is both an edible and functional mushroom. It is an adaptogenic mushroom providing immune system support. read less

Phellinus linteus is a mushroom. It is shaped like a hoof, has a bitter taste, and in the wild grows on mulberry trees. The stem color is dark brown to black. This powerful mushroom has been used for thousands of years in Traditional Chinese Medicine for inflammation, GI problems, and it’s a powerful immunomodulator and regulator. read less

The sun mushroom (Agaricus blazei) is researched for its high content of polysaccharides and minerals, such as zinc, which are important for the immune system. Royal Sun Blazei extracts contain compounds that indicate robust cellular support for antioxidants, liver support, allergy support and antimicrobial activity. read less

An extremely rare fungus, Fomitopsis officinalis is a saprotrophic perennial polypore that can be found growing in the temperate conifer old-growth forests of Northern California, Oregon, Washington, and British Columbia. This mushroom has been used medicinally for thousands of years. It is known as “elixirium ad longam vitam” (“elixir of long life”) and is touted for its ability to protect the body against bacterial and viral infection. Since the fungus is too rare to wildcraft, it is cultivated and the mycelium is used. read less

Spring water is living water. It comes from groundwater, which is water that exists underground in a deep aquifer that sits at or below the earth’s natural water table. read less

Organic, GMO-free, USP and food-grade 190 proof alcohol from cane. It is a pharmaceutical grade. read less