January 01, 2019

Dandelion Mushroom Elixir

10 MINUTES
SERVES 1
ADAPTOGENIC
CAFFEINE FREE
close up birds eye view of a coffee mug with a frothy milk thats bubbling. The milk is brown in the centre and turns white at the end giving a tye dye effect

Ingredients

  • 1 cup boiling spring water
  • 1/2 cup nut mylk
  • 1 tsp 11:11 mushroom extract
  • 2 tbsp Dandy Blend
  • 1 tbsp cacao powder
  • 1 tsp mesquite powder
  • 1 tbsp coconut butter
  • Stevia or maple syrup to taste

Directions

  1. Place all ingredients in a high speed blender
  2. Blend on high 
  3. Pour frothy deliciousness into a cup and enjoy!
Written by Rainbo Mushrooms